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Ambräusianum Bamberg - Beverages

Draught Beer

AMBRÄUSIANUM   Light

AMBRÄUSIANUM   Wheat-Beer

AMBRÄUSIANUM   Dark

AMBRÄUSIANUM   Shandy

AMBRÄUSIANUM   Sampler

Aecht „Schlenkerla“   Smoked beer 


Soft Drinks

Cola, Orangen soda, Lemon lime soda
Still Water or table Water
apple, orange or black currant juice, with or without water


Franconian Wine

White wine, Rose Wine or Red Wine
Wine and soda water (sweet, sour)


Hot Drinks

Coffee
Cappuccino with milk
Espresso
Double Espresso
Pot of tea (English tea, peppermint tea, fruit tea)


Spirits

AMBRÄUSIANUM Beerschnaps
Williams-Christ-Birne
Zwetschgenwasser
Obstler
Jägermeister
Alt Bamberger Klosterliquer "Mahr`s Liquer"
Frankenkräuter


Ambräusianum Bamberg - Menu

Main Dishes

"Braumeister"-salad with ham, cheese, hardboiled egg and deep-fried mushrooms, served with bread

Salad with fried chicken strips, garnished with fruits, served with bread

Homemade Egg noodles in a mixed melted cheese-sauce, with a side salad
and fried sausage

Mixed Sausage Plate with sauerkraut, bread and mustard

"Krusten-Schäuferla" - Baked Pork Shoulder in beer sauce - with savoy cabbage and potatoes dumpling

Pig's Knuckle in beer sauce with savoy cabbage and potatoes dumpling


Schnitzelmenu

Schnitzel "Wiener Art"
with French fries and a salad on the side

"Braumeisterschnitzel" Brew-master-schnitzel
stuffed with ham, cheese, green onion, and roasted barley
served with French fries and a salad on the side

"Greek schnitzel"
Breaded Pork escalope filled with olives, feta cheese, peppers
and onions French fries and side salad

"Cordon Bleu"
Breaded pork escalope stuffed with ham and cheese
French fries and side salad

"Gypsy escalope"
Natural pork with paprika cream sauce
French fries and side salad

"Jägerschnitzel"
Natural pork with mushroom cream sauce
French fries and side salad


Flammkuchen - A thin baked crust with different styles of toppings

Flammkuchen classic:
bacon and onion

Flammkuchen "AMBRÄUSIANUM"
bacon roasted barley, green onion, cherry tomatoes and cheese

Flammkuchen "Calvados"flambé
Thin apple slices with cinnamon, sugar and Calvados-schnaps


Typical Bavarian Snacks

Franconian soup with liver dumpling

Bavarian Sausages with a pretzel and sweet mustard

"Blaue Zipfel"
3 sausages boiled in vegetable vinegar stock, served with round loaf

"Cold Cuts"
assorted regional meat with butter and round loaf

"G'rupfter"
Camembert cheese mixed with butter, chopped onions and beer, served with round loaf

Pretzel

Bread with lard


Desserts

Apple strudel
with Vanilla ice cream and whipped cream

Vanilla ice-cream with hot raspberries

Curd cheese dumplings, stuffed with apricot in vanilla sauce


You can find our Kids menu at the Ambräusianum
 

Öffnungszeiten November bis März:

Dienstag bis Freitag von 17 bis 23 Uhr
Samstag von 11 bis 23 Uhr
Sonntag von 11 bis 21 Uhr

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Öffnungszeiten April bis Oktober:

Dienstag von 17 bis 23 Uhr
Mittwoch bis Samstag von 11 bis 23 Uhr
Sonntag von 11 bis 21 Uhr

 
 

Ambräusianum | Dominikanerstr. 10 | 96049 Bamberg | 0951/5090262 | info@ambraeusianum.de